Since 1987
Three Generations,
One Hillside
Duskvine began with twelve acres of unruly hillside and a stubborn belief: that great wine is grown, not made. Our grandparents planted the first rows by hand; our parents built the stone barrel hall; today we farm forty acres of estate vines the slow way — dry-farmed, hand-sorted, and picked only at dusk when the fruit is cool.
Every bottle we sell comes from these rows. Nothing blended in, nothing rushed out. That patience is what you taste.
- Estate-grown fruit from forty hillside acres
- Handpicked at dusk, sorted cluster by cluster
- Aged 12–24 months in French and American oak
How We Work
From Vine to Glass
Grown Slow
Dry-farmed hillside rows, cover crops between the vines, and owls instead of pesticides. We let the valley do the talking.
Picked by Hand
Harvest starts at dusk when the fruit is cool. Each cluster is cut, sorted and destemmed by a crew that knows every row.
Rested in Oak
Small-lot fermentations, gentle punch-downs, then twelve to twenty-four months of quiet barrel sleep before bottling.